This Event is organized by the Competence Center for Sustainability Transformation and Responsibility in collaboration with Change Management and Management Development Institute
It is often said that we are what we eat. Food is a vital part of everyone’s daily life, but our current food system is far from sustainable. Lessening meat production and food waste have been shown to reduce our carbon footprint and increase societal well-being. Are research and business partnerships the solution for scaling up radical innovations in the food industry and achieving the SDGs? Is there a food revolution on the horizon? Experts and changemakers from WU and the business community will discuss current trends and future strategies.
Keynote:
- Doris Schneeberger, WU
- Magdalena Winkler, WU
Discussion:
- Martin Hablesreiter, honeyandbunny
- Christina Holweg, WU
- Doris Schneeberger, WU
- Gregor Tegl, Arkeon
Moderated by:
- Milda Žilinskaitė, WU