Developed to cater to the growing demand for sugar-free and low-sugar oat drinks, OatSens® SugarFree boasts an measuring range of 0.1% to 1.0% for both glucose and
maltose. This precise measurement capability enables oat drink producers to fine-tune the sugar content to deliver a delightful taste experience that meets the preferences of health-conscious consumers.
The advanced technology behind OatSens® SugarFree enables producers to accurately monitor and adjust the levels of glucose and maltose in low-sugar oat drinks. Customers gain access to a comprehensive solution that includes a small and robust reader, factory-calibrated single-use biosensors, a complete test kit, and intuitive software. The user-friendly interface and straightforward workflow make sugar measurement a breeze, allowing producers to streamline their production processes and maintain full control over product quality.
"We're excited to launch OatSens® SugarFree in the oat drink production industry," said Elisabeth Halbmayr-Jech, Product Manager at DirectSens. "This innovative solution enables oat drink manufacturers to precisely measure and optimize glucose and maltose levels, ensuring high-quality sugar-free oat drinks. Early users have praised its convenience and user-friendly design."
DirectSens, an Austrian biotechnology company with a proven track record in the industry, continues to drive innovation in the Biotechnology sector. With OatSens SugarFree, they further strengthen their position as a leading provider of advanced biosensor technologies, offering solutions that enable producers to meet evolving consumer demands and stay ahead in a competitive market.
For more information about OatSens SugarFree and DirectSens' solutions, please visit OatSens – Intuitive biosensor to measure the sugar content of oat drinks (oat-sens.com), DirectSens – Next generation biosensor technology or contact our Productmanager, Elisabeth Halbmayr-Jech at Elisabeth.Halbmayr(at)DirectSens.com.
DirectSens, Productmanagement Assistant & Marketing